Copyright: when chefs put their signature
There are those who sign their creations, like the chef Alajmo, or the restaurant, like
Food
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Discover the Food category by Via Bacco to find recipes, restaurants, pizzerias, street food, bistrots, trattorias, events, chefs and all the news about the food world.
How to make a great barbecue
With the arrive of summer the desire for a barbecue in the garden returns, preferably
Sympathetic restaurants: Sardinia launches the ‘shared table’
Sardinian restaurateurs sympathize with each other. In Capoterra, the metropolitan city of Cagliari, there is
Biscuits: constant growth, there is no crisis in the field
There is no crisis for biscuits. Italians eat a lot of them for breakfast, but
First course from Calabria: fileja with ‘nduja, soppressata and chickpeas
Today we are talking about a typical first course of Calabria: pasta with ‘nduja, now
Healthy and sustainable nutrition: the 12 recommendations of FAO
Do you want to eat well, but above all do it while being well? The
Pasta: here are the types available on the market
How many types of pasta are there on the market and what are the characteristics
Pasta: origins and development of the dish
Pasta is a typical Italian food, but it didn’t come from Italy. It seems that
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