Eating in Naples. In a city like Naples there are many starred restaurants. There are therefore many restaurants awarded by the prestigious Michelin guide where you can try an unforgettable gastronomic experience.
Here are the starred restaurants to try in Naples
Il Comandante (1 Michelin star) in via Cristoforo Colombo 45, is a restaurant with “sophisticated creativity”, refined in the presentation of its dishes, simple and essential.
Located on the top floor of the futuristic Romeo hotel, it boasts a breathtaking view of the Gulf of Naples. Its specialties are the red shrimp assoluto, broken candles with beef and tuna Genoese sauce and finally the ricotta and pear cake.
The chef is Salvatore Bianco.
Palazzo Petrucci (1 Michelin star), is a starred restaurant characterized by a minimalist elegance.
The cuisine has a local flavor, although the flavors of the dishes are still revisited and enhanced by a very personal touch of originality.
The specialties on the menu to report are: paccheri stuffed with ricotta with Neapolitan ragù, mullet au gratin with a heart of provolone, salad and yogurt and, last but not least, layering of Neapolitan pastiera.
Very welcoming restaurant, albeit furnished in a minimal style, with excellent service. The chef presents the Neapolitan flavors, reworking them in a simple but effective way, letting customers taste the Neapolitan culinary tradition but on imaginative dishes.
Also for this restaurant the Michelin rating is one star, it is only open for dinner, except on Sunday, when you can have lunch there.
Meal prices range from € 57 to € 90 for a menu, while a la carte menu ranges from € 47 to € 85.