Today we see how to cook Tuscan-style fried rabbit, a tasty dish considered easy to prepare. Let's start with the ingredients for four people.

You need a rabbit, three eggs, parsley as required, pepper as required, a clove of garlic, flour as required, salt as required, two lemons, peanut oil to fry as required, olive oil as required. It takes 40 minutes to prepare, but 20 minutes are needed for cooking. One serving is equal to 259 kcal.

To accompany the Tuscan-style fried rabbit on our tables, the ideal are vegetables, stewed red onions or roasted potatoes. Now let’s see how this recipe is prepared for a mouth-watering lunch. You start by chopping the garlic with the parsley and putting everything in a baking dish. Add the lemon juice, 1-2 tablespoons of oil, pepper and salt. Mix well, then dip the rabbit cut into bite-sized pieces in the emulsion.

At this point, cover with cling film and let it rest in the refrigerator for an hour. After this time, drain the rabbit morsels from the marinade, pass them in abundant flour and then in the beaten eggs. Fry the rabbit a little at a time in plenty of hot peanut oil for 7-8 minutes, lift the morsels when they are golden with a slotted spoon, drain the excess oil and keep them warm until it’s time to serve.

There are several variations: instead of garlic you can use red onion, which will give the marinade a wonderful flavor. There are those who use wine instead of lemon to create an acid part.

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